Guernsey · menu extract
The Dax at The Duke
The Duke, Cambridge Park, St Peter Port, Guernsey GY1 1UY
Selected à la carte and dessert dishes checked on 10 September 2026. The linked menu files have no printed issue date.
Mains
- Local sea bass fillet£23.00
Pea purée, herb potatoes, vegetables and sauce vierge.
- Guernsey beef Wellington£23.00
Mash, carrots and gravy.
- Sun-dried tomato arancini£19.00
Creamy spinach, cashews and basil pesto. Source marked (V); dietary key not verified.
Vegetarian · likely; confirm - Grilled polenta cake£19.00
Tomato and bean cassoulet with poached egg. Source marked (V); dietary key not verified.
Vegetarian · likely; confirm - Lentil, spinach and chickpea curry£19.00
Rice, naan and mango chutney. Ask about recipe and adaptations.
Vegetarian · likely; confirm - Chicken curry£21.00
Rice, naan and mango chutney.
- Fish and chips – duo£19.00
Two battered fish with chips, tartare sauce and pea purée.
- Flat iron steak£31.00
Choice of sauce.
- Fillet steak 6oz£29.00
Choice of sauce.
- Fillet steak 8oz£34.00
Choice of sauce.
- Ribeye steak 10oz£33.00
Choice of sauce.
Desserts
- Lemon meringue cheesecake£11.00
Cream cheese, lemon and meringue.
- Chocolate brownies£13.00
Milk chocolate and chocolate mousse.
- Ice cream or sorbet£7.00
Ask the restaurant which flavours and dietary options are available.
- Cheese board£13.00
Cheeses, grapes, chutney, celery, crackers and nuts.