Guernsey · Channel Islands
Fifty Seven Restaurant & Bar
MediterraneanEuropean
St Peter Port, Guernsey
Dine-in
A taste of Fifty Seven Restaurant & Bar
On the menu.
Saved menu · dates & source notes
Saved menu extract; the source issue date and last menu-check date have not been recorded. These dishes may have changed.
Menu labels and likely suggestions are marked separately. Ask the restaurant about allergies and cross-contact.
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Starters
11 items- Mediterranean Fish Soup with Homemade Bread£12.95
- Sautéed Tiger Prawns, Chorizo and Bok Choi with Chili Butter£11.95
- Atlantic Prawns, Smoked Scottish Salmon and Avocado Salad with Marie Rose Sauce£12.50
- Pan Roasted Scallops and Crispy Belly Pork with Pea Purée£12.50
- Peppered Beef Carpaccio with Rocket Salad, Parmesan Shavings and Balsamic Essence£12.50
- Cajun Chicken Salad with Garlic Croutons and Caesar Dressing£10.95
- Breaded Pork and Date Meatballs with Smoked Paprika Sauce£9.95
- Wild Mushroom Risotto with Parmesan Crackling£11.50Vegetarian · likely; confirm
- Baked Honey Glazed Goats Cheese with Roast Beetroot and Walnut Salad£10.95
- Grilled Halloumi Cheese with Greek Yoghurt and Cayenne Pepper£8.95Vegetarian · likely; confirm
- Caprese Salad with Mozzarella, Tomatoes, Balsamic Glaze and Olive Oil£10.95
Main Courses - Vegetarian
2 items- Wild Mushroom Risotto with Parmesan Shavings£19.00Vegetarian · menu label
- Baked Vegetable Wellington with Rocket Salad and Gremolata£19.00Vegetarian · menu label
Main Courses - Meat
4 items- Chargrilled Medallions of Fillet Steak with Hand Cut Chips, Fine Beans and Madeira Jus£27.50
- Oven Roasted Chicken Supreme with Crushed New Potatoes and Tarragon Cream Sauce£21.95
- Grilled Lamb Chops with Feta Mash Potatoes, Buttered Carrots and Red Wine Mint Sauce£21.95
- Roasted Peppered Pork Tenderloin with Mash Potato and Poivre Sauce£19.00
Grill (served with Hand Cut Chips)
8 items- Sirloin Steak 6oz£19.50
- Sirloin Steak 8oz£25.50
- Sirloin Steak 10oz£31.50
- Sirloin Steak 12oz£37.50
- Fillet Steak 6oz£23.50
- Fillet Steak 8oz£30.50
- Fillet Steak 10oz£37.50
- Fillet Steak 12oz£44.50
Fish & Seafood
4 items- Pan Seared Fillet of Seabass with Pea and Chili Risotto£24.00
- Grilled Supreme of Salmon with Herb Crushed Potatoes, Spinach and Hollandaise Sauce£21.00
- Baked Scallops and Prawns Thermidor with Triple Cooked Chips£25.50
- Seafood Linguine with Prawns, Mussels, Calamari and Fresh Chillies£26.50
Sauces (£3.50 each)
1 items- Diane / Pepper / Madeira / Béarnaise / Blue Cheese / Garlic Butter£3.50
Sides
8 items- Carrots£3.95
- Beans£4.95
- Cauliflower Cheese£3.95
- Spinach£6.50
- Hand Cut Chips£4.95
- Mash Potatoes£3.95
- Mac & Cheese£6.50Vegetarian · likely; confirm
- Rocket Salad£5.95
Tracked from 10 September 2026
Menu and price changes
Checking recorded menu history…
About this listing
Directory compiled on 10 September 2026. Compilation is not a new check of every venue. Recorded source check: 10 September 2026. Saved dishes may be partial, seasonal or from an older menu. Prices and descriptions are shown where recorded; check linked sources for the latest menu.
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