Guernsey · Channel Islands
Ship & Crown
BarBritishPub
North Esplanade, St Peter Port, Guernsey GY1 2NB
Dine-in
A taste of Ship & Crown
On the menu.
Saved menu · dates & source notes
Saved menu extract; the source issue date and last menu-check date have not been recorded. These dishes may have changed.
Menu labels and likely suggestions are marked separately. Ask the restaurant about allergies and cross-contact.
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Sunday - Snacks
4 items- Baked focaccia, Gordal olives, cold-pressed rapeseed oil, sherry vinegar (ve)£8.50
- Sweet potato hummus, chimichurri, grilled flatbread (ve)£5.95Vegetarian · likely; confirm
- Seafood arancini, saffron aioli, Pecorino£6.25
- Roasted garlic and apricot Scotch egg, harissa ketchup£7.95
Sunday - Starters
4 items- Smoked mackerel bruschetta, crème fraiche, horseradish, capers, cucumber, dill£7.95
- Buttermilk fried chicken, wedge salad, Caesar dressing, marinated anchovies, Pecorino£8.95
- Sprouting broccoli, fregola salad, peas, broad beans and mint, Feta, lemon dressing (v)£7.50 / £11.95Vegetarian · likely; confirm
- Local scallops baked in their shell, chorizo and herb crumb£12.95
The Great British Roast
4 items- Sirloin of Hereford and Angus beef (medium-rare), horseradish sauce£19.95
- Slow-roasted belly of pork, baked apple sauce£17.95
- Roast chicken, sage and onion stuffing, bread sauce£16.95
- Roasted butternut squash, lentil and kale Wellington, mushroom gravy (ve)£15.95Vegetarian · likely; confirm
Mains (standard menu)
13 items- Ship & Crown burger, Cheddar & American cheese£14.50
- Buttermilk chicken burger£13.95
- 10oz Dingley Dell gammon steak with hand cut chips, free range eggs, piccalilli£13.95
- Prime 8oz sirloin steak with hand cut chips and watercress£21.95
- The Ship Caesar£12.95
- Sweet potato, cauliflower, lentil and spinach curry with coriander chutney, coconut yoghurt, poppadom£13.50Vegetarian · likely; confirm
- Liberation Ale beer-battered fish and chips with minted peas and tartare sauce£14.50
- Luxury Seafood Pie£15.95
- Guernsey crab & prawn linguini with tomato & chilli£18.95 (Sunday menu) / £18.50 (standard menu, listed as 'Mains')
- Smoked mackerel with chicory, baby potatoes, free-range egg, horseradish dressing£13.95
- Market Fish with baby potatoes, tender stem broccoli, brown shrimp & caper butter£17.95
- Green pea, spinach and broad bean risotto, fried artichokes, Pecorino, soft herbs (v)£14.50Vegetarian · likely; confirm
- Seabass Niçoise, Jersey Royals and gem hearts, tapenade, anchovies, soft-boiled egg, lemon dressing£18.95
Sides
6 items- Cauliflower cheese, thyme crumb (v)£4.50Vegetarian · likely; confirm
- Thick-cut pub chips or skin-on fries (ve)£4.25
- Buttered seasonal greens (v)£4.50Vegetarian · likely; confirm
- Roast potatoes, aioli, crispy onions (v)£4.25Vegetarian · likely; confirm
- Truffle fries, pecorino, aioli, chives (v)£5.25Vegetarian · likely; confirm
- Garlic ciabatta / with cheese (v)£4.50 / £6.50Vegetarian · likely; confirm
Pudding
4 items- Yorkshire rhubarb and apple crumble, vanilla custard or ice cream (v)£7.50Vegetarian · likely; confirm
- Coconut milk pannacotta, roasted pineapple, coconut sorbet, passion fruit and lime£7.50
- Sticky date and toffee pudding, butterscotch sauce, Guernsey Dairy vanilla ice cream (v)£6.95Vegetarian · likely; confirm
- Triple chocolate brownie, banana praline, chocolate sauce, salted caramel ice cream (v)£7.50Vegetarian · likely; confirm
Cheese
1 items- British and French cheese selection with Liberation Ale chutney, cornichons, crackers (v)£11.95Vegetarian · likely; confirm
Tracked from 10 September 2026
Menu and price changes
Checking recorded menu history…
About this listing
Directory compiled on 10 September 2026. Compilation is not a new check of every venue. Recorded source check: 10 September 2026. Saved dishes may be partial, seasonal or from an older menu. Prices and descriptions are shown where recorded; check linked sources for the latest menu.
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