Guernsey · Channel Islands
Red Restaurant & Cocktail Bar
61 The Pollet, St Peter Port, Guernsey GY1 1WL

A taste of Red Restaurant & Cocktail Bar
On the menu.
Saved menu · dates & source notes
Saved menu extract; the source issue date and last menu-check date have not been recorded. These dishes may have changed.
Menu labels and likely suggestions are marked separately. Ask the restaurant about allergies and cross-contact.
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Appetisers
8 items- Seared Guernsey Scallops£15
Yeasted cauliflower purée & pickled raisins (gf)
- Torched Mackerel£12
Miso, cucumber & shiso (gf)
- Tomato Carpaccio£14
Burrata, basil & croutons (v, gf optional)
- Guernsey Crab Linguine£15
Toasted pine nuts (df)
- Beetroot Tartare£12
Sea buckthorn & chive oil (gf, df optional)
- Double Baked Stilton Soufflé£13
Pomegranate & walnut
- Guernsey Octopus Carpaccio£12
Citrus & chilli dressing (gf, df)
- Foie Gras Chicken Liver Parfait£14
Morello cherry glaze & homebaked mini baguette (gf optional)
Steaks
4 items- 300g Sirloin£30
- 300g Ribeye£33
- Petit Beef Fillet£26
- 220g Beef Fillet£33
Mains
5 items- Creedy Carver Duck Breast£28
Cherry sauce, creamy brown butter mash (gf)
- Char-Grilled Tuna Steak£30
- Slow Braised Guernsey Beef Wellington£28
Red wine jus
- Tomato Risotto£12/£20
Burrata, basil, parmesan, pine nuts (v, gf)
- Fish Dish of the DayMarket Price
Small Bites & Sides
1 items- Range of small bites (olives, croquettes, sausages, squid, arancini, vegetable sides)£4-£15
Cocktails
4 items- Bobo 75£11
- Sweet Heat£11
- Bloody Maria£11
- Sober Spritz£7
Lunch Menu (fixed price)
3 items- 1 Course£12.50
- 2 Courses£19.45
- 3 Courses£25
Desserts
9 items- Red's Affogato£10.50
Baileys ice cream, espresso, double chocolate biscotti
- Apple Tart Tatin£10.50
Iced Calvados mousse
- Sticky Toffee Pudding£10.50
Vanilla ice cream
- Marinated Strawberries£10.50
Crème fraîche, lemon and pepper meringue
- Chocolate Fondant£10.50
Malt ice cream
- Amarena Cherry 'Tiramisu'£10.50
Pistachio crisp
- Cheese Course (4 cheeses)£13
Quince and mini walnut baguette
- Ice Cream£4.50 (1 scoop) / £8.50 (2 scoops)
Salted caramel, vanilla, malt, Baileys
- Homemade Sorbets£3.50/scoop
Strawberry, exotic fruit
Tracked from 10 September 2026
Menu and price changes
Checking recorded menu history…
About this listing
Directory compiled on 10 September 2026. Compilation is not a new check of every venue. Recorded source check: 10 September 2026. Saved dishes may be partial, seasonal or from an older menu. Prices and descriptions are shown where recorded; check linked sources for the latest menu.
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