Guernsey · Channel Islands
La Fregate Hotel & Restaurant
Les Cotils, St Peter Port, Guernsey GY1 1UT
A taste of La Fregate Hotel & Restaurant
On the menu.
Saved menu · dates & source notes
Saved menu extract; the source issue date and last menu-check date have not been recorded. These dishes may have changed.
Menu labels and likely suggestions are marked separately. Ask the restaurant about allergies and cross-contact.
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Starters
9 items- Foie Gras£16.50
Pan seared foie gras, torchon of foie gras, terrine of foie gras, confit duck & pistachio, toasted brioche, Sauternes jelly, crisp salad, truffle and cep dressing
- Scallops£15.50
Seared hand dived Guernsey scallops wrapped in cured bacon, green pea puree, pulled pork bon bon, apple compote, bacon dust
- Duck£15.00
Smoked duck breast and confit duck spring rolls, Asian slaw salad, kumquat gel, hoisin and honey mayonnaise
- Smoked Salmon£15.50
Severn & Wye Valley smoked salmon, lemon, dressed crisp salad, fine capers
- Caesar Salad£15.00
Classical Caesar with smoked chicken or sauteed king prawns
- Seafood£15.50
Guernsey Chancre crabmeat, Royal Greenland prawns & ceviche of local water scallop, crushed avocado, mango, chilli, mint & red pepper salsa
- Herm Island Oysters (3)£7.50
Au natural, hot with garlic butter, or hot with Champagne beurre blanc
- Herm Island Oysters (6)£13.50
- Herm Island Oysters (12)£23.50
Mains
10 items- Chicken£27.50
Pan-roasted free range chicken supreme, creamed sage and red onion potato, spring cabbage and bacon, Vichy carrot, lemon and thyme jus
- Duck£29.50
Roasted Creedy Carver duck breast, fondant potato, roasted parsnip & vanilla puree, green beans, Armagnac & griottine cherry jus
- Scallops£30.00
Seared hand dived Guernsey scallops wrapped in cured bacon, saffron cocotte, mixed greens, tomato & lobster cream sauce
- Brill£29.50
Fillet of local water brill, crushed new potatoes with Chancre crabmeat & chives, ratatouille, citrus dressing
- Monkfish£29.50
Collops of monkfish tail, Boulangere potatoes, broccoli florets, crisp pancetta, pink peppercorn sauce
- Fisherman's Plate£30.00
Guernsey monkfish tail, sea bass and brill fillet pan fried in Guernsey butter, seared scallops, new potatoes, steamed spinach, shellfish beurre blanc
- Fillet Steak£35.00
Chargrilled 210g prime Irish reared beef fillet, Gaufrette potatoes, flat cap mushroom, vine tomatoes & onion ring
- Chateaubriand (for 2, 600g)£69.00
Cooked to your liking and carved at your table, served with a selection of vegetables and French fries
- Steak Tartare (starter 120g)£19.00
Irish reared prime beef fillet, prepared traditionally at your table, crisp salad, toasted Senner's bread
- Steak Tartare (main 210g)£31.50
Sides, Vegetables & Salads
12 items- Buttered mange tout£4.75
- Spinach, plain or creamed£5.00
- Vichy carrots£4.75
- Broccoli & almonds£4.75
- Buttered green beans£3.00
- Tempura onion rings£4.75
- Sauté potatoes£5.00
- Triple cooked chips£5.00
- Truffle and parmesan chips£5.50
- French fries£5.00
- Mixed / Green salad£5.00
- Rocket & parmesan salad£5.00
Vegetarian
6 items- Gougeres (starter/main)£14.50 / £23.50
Guernsey Dairy mature cheddar gougeres, Provencale vegetables, fresh Guernsey herb pesto
Vegetarian · menu label - Veloute£11.50
Woodland mushroom veloute, parmesan croutons, truffle oil
Vegetarian · menu label - Spring Rolls (starter/main)£14.00 / £21.50
Mixed vegetables, Asian slaw salad, soy and honey dressing, sweet chilli dip
Vegetarian · menu label - Camembert (starter/main)£14.00 / £21.50
French classic, fried in breadcrumbs, caramelised walnuts, chutney, crisp salad
Vegetarian · menu label - Asparagus (starter/main)£15.50 / £23.50
Grilled spears, wilted spinach, soft poached hen's egg, puff pastry, Hollandaise sauce
Vegetarian · menu label - Mozzarella (starter/main)£12.50 / £21.50
Italian buffalo mozzarella, vine tomatoes and sun dried tomatoes, basil, olive oil, balsamic
Vegetarian · menu label
Plant Based
6 items- Beetroot Salad£12.50
Pickled and roasted beetroot, arugula salad, croutons, hazelnuts, caramelised orange
- Spiced Tomato and Pepper Veloute£11.50
Salsa verde
- Asparagus, Avocado and Rocket£12.50
Toasted pine kernels, sesame seeds, soy dressing
Vegetarian · likely; confirm - Vegetable and Coconut Thai Green Curry£22.50
Steamed rice
Vegetarian · likely; confirm - Grilled Mediterranean Vegetables£22.50
Chick pea ratatouille, sun dried tomatoes, cumin spiced aubergine caviar
Vegetarian · likely; confirm - Spinach and Mushroom Millefeuille£22.50
Flat cap mushroom and wilted spinach millefeuille, mushroom duxelle, green pea puree
Desserts
7 items- Sticky Toffee Pudding£9.50
Treacle sauce, caramel ice cream, brandy snap, caramel
- Treacle Tart£9.50
Guernsey Dairy cream, frosted raspberries, raspberry coulis, sauce Anglaise
- Creme Brulee£9.00
Madagascan vanilla, chocolate ice cream, caramel
- Cheesecake£9.00
Citrus fruit cheesecake, orange sorbet, poppy seed tuiles
- La Fregate Chef's Platter£12.50
A selection of the above desserts
- Traditional Crepe Suzette (for 2)£22.00
Flambeed with Armagnac and Grand Marnier at your table
- Cafe Gourmand£9.50
Espresso coffee served with three mini desserts
Cheese Selection
3 items- Cheese board (3 pieces)£11.50
Selection from the trolley with Guernsey honey & rum butter oatcakes, grapes, celery & apple chutney
- Cheese board (5 pieces)£13.50
- Cheese board (8 pieces)£16.00
Tracked from 10 September 2026
Menu and price changes
Checking recorded menu history…
About this listing
Directory compiled on 10 September 2026. Compilation is not a new check of every venue. Recorded source check: 10 September 2026. Saved dishes may be partial, seasonal or from an older menu. Prices and descriptions are shown where recorded; check linked sources for the latest menu.
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