Channel Islands Food

Alderney restaurants · Channel Islands

Eat well
in Alderney.

Browse saved menu examples from Braye Beach Hotel and The Blonde Hedgehog. The extracts include older and sample menus, so follow the restaurant’s own links for its current dishes before planning a meal.

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These source-linked examples show real dishes. Dates and limitations appear with each restaurant.

Read the dishes below or use your browser’s Find function. The meal finder can combine several dishes and dietary choices across the wider directory.

Alderney · menu extract

Braye Beach Hotel (Brasserie, Beach Bar & Terraces, The Vaults)

Braye Street, Alderney, GY9 3XT

Historical lunch and dinner extracts from Spring/April 2025. These dishes are examples, not a current availability list. Check the hotel’s latest menus.

To Start

  • Homemade Soup of the Day (V)£8

    Warm artisan bread and salted Alderney butter

    Vegetarian · likely; confirm
  • Traditional Ham Hock Terrine£8

    Toasted sourdough and onion marmalade

  • Crostini with Beans and Spinach (V)£8

    Optional prawns or sausage for £4 extra

To Follow

  • Gnocchi all'Arrabbiata (V)£17

    Garden peas and spinach

    Vegetarian · likely; confirm
  • Line-Caught Sea Bass Fillet£22

    Crushed new potatoes, green beans, warm citrus tomato salsa

  • Rump of Lamb£24

    Dauphinoise potatoes, Savoy cabbage, minted garden peas, pan jus

  • Steak of the DayMarket price

    Cherry tomatoes, flat mushroom, homemade chunky chips, one sauce

Sides

  • French fries / house salad / buttered new potatoes / mixed seasonal vegetables£5 each
    Vegetarian · likely; confirm

To Finish

  • Sticky Toffee Pudding£8

    Butterscotch sauce and vanilla ice cream

  • Cheesecake of the Week£8

    Chantilly cream

  • Chocolate Brownie Sundae£10

    Brownie, chocolate sauce, Chantilly cream, vanilla ice cream

  • Selection of Cheese£14

    Biscuits, celery, grapes, chutney

Lunch - Salads

  • Superfood Salad (VG)£7/£14

    Black beans, sweetcorn, roasted butternut squash, beetroot, pomegranate seeds, house dressing

  • Warm Steak Salad£19

    Rocket, cherry tomatoes, radish, goat's cheese crumb, toasted pine nuts, balsamic glaze

  • Warm Halloumi Salad (V)£19

    Rocket, cherry tomatoes, radish, goat's cheese crumb, toasted pine nuts, balsamic glaze

    Vegetarian · likely; confirm

Lunch - Speciality Sandwiches (with slaw and crisps)

  • Mediterranean Vegetable Wrap (V)£12
    Vegetarian · likely; confirm
  • Open Crab Sandwich on Sourdough£15

Lunch - Hot Sandwiches (with French fries)

  • Braye Triple-Decker Vegetarian Club (V)£12
    Vegetarian · menu label
  • Braye Triple-Decker Club Sandwich£15
  • Braye Homemade Fish Goujon Sandwich£15
  • Grass-Fed 21-Day Matured Beef Fillet Ciabatta£19

Lunch - Main Dishes

  • Roasted Tomato Pappardelle (VG)£12
  • Braye Halloumi Burger (V)£15
    Vegetarian · likely; confirm
  • Braye Beef Burger£18
  • White Fish of the Day and Chips£20

Sandwich Menu (12:00-17:00)

  • Hen's Egg Mayonnaise (V)£8
    Vegetarian · likely; confirm
  • Wiltshire Ham with Rocket£9
  • Mature Cheddar with Beef Tomato£9
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Alderney · menu extract

The Blonde Hedgehog

Le Huret, St Annes, Alderney, GY9 3TR

A mixture of sample, brunch and bar menus hosted under November 2024, and a takeaway menu labelled February 2026. Categories have different dates; confirm the current menu with the venue.

Dinner - To Begin

  • Local mackerel, potato salad, balsamic, cress
  • Tuna sashimi, gochujang, daikon & carrot, cucumber, sesame
  • Beef carpaccio, pickled celeriac, soy mushroom, grated horseradish
  • Southern fried chicken waffle, pimento cheese, hot sauce, ranch
  • Korean crispy brussel sprouts, pineapple, cashew, sesame, kefir lime

Dinner - Main Event

  • Local sea bass, potatoes, artichokes, mushroom, red onion, asparagus, southern remoulade, salsa verde
  • Cajun spiced pollock, prawn & chorizo dirty rice, pimento pepper & mango salad, chimichurri
  • Miso roasted cauliflower, baba ghanoush, chickpeas, sesame greens, charred spring onion aioli
    Vegetarian · likely; confirm
  • Venison loin, dauphinoise potato, shallot, bread sauce, beetroot, parsnip, juniper jus
  • Chicken supreme, mushroom & bacon spaetzle, peas, asparagus, parmesan broth

Dinner - If You Dare (Desserts)

  • Lemongrass panna cotta, anise pineapple, ginger, almonds, mango
  • Creme caramel, hazelnut & pear financier, chocolate & thyme ice cream
  • Almond cheesecake, praline, strawberry ice cream
  • Salted chocolate tart, raspberry sorbet
  • Cheese board, spiced raisin chutney, grapes, lavosh

Dinner Pricing

  • Two courses£36
  • Three courses£46

Breakfast/Brunch

  • The Hog Breakfast£15

    Smoked back bacon, eggs cooked your way, kiln farm sausage, field mushroom, roast tomato, black pudding and baked beans

  • The Veggie Hog£13

    Lentil & nut slice, roast tomato, field mushroom, saute spinach, baked beans, eggs cooked your way

    Vegetarian · menu label
  • Eggs Benedict£12

    Toasted English muffin, ham, poached eggs, hollandaise

  • Eggs Florentine£10

    Toasted English muffin, spinach, poached eggs, hollandaise

  • Eggs Royal£12

    Toasted English muffin, smoked salmon, poached eggs, hollandaise

  • Scotch smoked salmon with scrambled egg£11
  • Eggs your way on buttered toast£7
  • Breakfast bap£12

    Bacon, black pudding, sausage, cheese

  • Butterbean cassoulet£12

    Peppers, tomato, poached eggs, rocket pesto

  • Smoked kipper£10

    Lemon, butter

Bar Menu - Burgers & Ciabattas (served with chips & slaw)

  • The Blonde Beef Burger£18

    Local beef, cheese, pickles, iceberg lettuce, crispy shallots

  • The Korean Bulgogi Beef Burger£19

    Local beef, daikon pickles, cheese, kimchi, sesame, gochujang, shallots

  • Southern Fried Chicken Burger£18

    Ranch dressing, pickles, iceberg lettuce, hot sauce

  • Mushroom Burger£18

    Roast mushroom, chargrilled courgette, relish, coconut cheese, shallots

  • Philly Cheesesteak Ciabatta£19

    Onions, jalapenos, kiln farm beef, cheese

  • Toasted Blue Cheese & Kimchi Meatball Melt£19

    Blue cheese, ciabatta, sesame, meatballs, kimchi, spring onion

  • Smoked Salmon & Horseradish Ciabatta£18

    Horseradish creme fraiche, pickled cucumber, capers, tomato

Bar Menu - Seafood & Other Mains

  • Steamed mussels with toasted garlic bread£17

    White wine & garlic cream, parmesan, herbs

  • Blonde fish & chips£19

    Beer battered fish, skin on chips, mushy peas, wally, tartare sauce, lemon

Bar Menu - Salads & Light Options

  • Grilled goats cheese and beetroot salad£19

    Pickled beetroot, grilled goats cheese, passionfruit, smoked balsamic

  • Soup of the day & sandwich£16

    Choice of ham, cheese or smoked salmon sandwich

Takeaway Menu - Breakfast

  • Breakfast Bap£8

    Choose 2: bacon, sausage, black pudding, fried egg, cheese, spinach, mushroom, tomato; extra fillings £2 each

Takeaway Menu - Burgers & Mains

  • The Blonde Burger£19

    Local beef, cheese, pickles, iceberg lettuce, crispy shallots, chips

  • Korean Fried Chicken Burger£19

    Ranch dressing, pickles, iceberg lettuce, Korean sesame sauce, chips

  • Philly Cheesesteak Ciabatta£18

    Onions, jalapenos, kiln farm beef, chips, cheese

  • Goats Cheese & Crispy Veg Burger£17

    Goats cheese, tempura vegetables, hot honey, chips

Takeaway Menu - Seafood

  • Fish & Chips£18

    Beer battered fish, chips, mushy peas, tartare sauce, lemon

Takeaway Menu - Sides & Sharing

  • Charcuterie & Cheese Board£17

    Cured meats, cheese, quince, lavosh, grapes

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