Guernsey · Channel Islands

The Pickled Pig

GastropubBritish

Duke of Normandie Hotel, Lefebvre Street, St Peter Port, Guernsey GY1 2JP

Dine-in

Explore the menu

Food inspiration · AI illustration, not venue photography

15menu items

4menu sections

—dietary labels not recorded

More in Guernsey

Menu labels and likely suggestions are marked separately. Ask the restaurant about allergies and cross-contact.

1 Course£15.00
2 Courses£20.00
3 Courses£25.00

Roasted Guernsey Tomato & Basil Soup
with crusty bread roll & Guernsey butter; included in set menu pricing above
Tempura Chicken Strips
with local farm fresh garlic aioli
Local Guernsey Fishcake
with Sauce Gribiche
Ham Hock Terrine
with carrot textures

Fish of the Day
deep fried fish & chips, homemade tartare & garden peas; included in set menu pricing above
Green Thai Chicken Curry
with fragrant rice
Three Little Piggies
pork loin, belly & pulled pork croquette
Classic Pasta Carbonara
farm fresh egg & pancetta

Selection of Local Ice Creams
included in set menu pricing above
Guernsey Gauche Bread & Butter Pudding
Cheesecake of the Day
Local Cheese & Biscuit Tasting Plate

Tracked from 10 September 2026

Menu and price changes

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About this listing

Directory compiled on 10 September 2026. Compilation is not a new check of every venue. Recorded source check: 10 September 2026. Saved dishes may be partial, seasonal or from an older menu. Prices and descriptions are shown where recorded; check linked sources for the latest menu.

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The Pickled Pig

On the menu.

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Set Menu Pricing (April)

Starters

Main Courses

Desserts

Menu and price changes

About this listing