Sark · menu extract
Sark Time and Tide
The Avenue, Sark, GY10 1SB, Channel Islands
Spring Food Fest extract; the edition date is not established. This may be a sample or set menu, rather than the year-round menu. Confirm dishes and reservations with the venue.
Starters
- Sark Octopus Fritters
With chorizo salsa verde
- Spring Vegetable Salad (V)
With Golden Cross goats cheese
Vegetarian · likely; confirm - Shellfish Bisque
With brandied crab
- Classic Pork Rillette
Sark lean pork with local rhubarb chutney and thyme croutons
Mains
- Ballotine of Sark Lamb
Slow braised shoulder, rosemary fondant potato, vegetables and port wine jus
- Homemade Local Spinach and Ricotta Ravioli (V)
In kale velouté
Vegetarian · likely; confirm - Seafood Grillard
Selection of local fish and seared Sark scallops with crushed potatoes and lemon butter sauce
- Surf and Sty
Crispy belly pork and pan seared monkfish with cider and onion sauce
Desserts
- Wheadon's Spiced Rum Pineapple Carpaccio
With coconut ice cream
- Rhubarb Pie
Short crust pastry, served with hot brandied custard
- New York Style Cheesecake
With mixed berry and vanilla compote
Set Menu Pricing
- 2 courses£32.00
- 3 courses£40.00