Guernsey · Channel Islands
Otto Italian Kitchen
40 St George's Esplanade, St Peter Port, Guernsey GY1 2BJ
A taste of Otto Italian Kitchen
On the menu.
Saved menu · dates & source notes
Saved menu extract; the source issue date and last menu-check date have not been recorded. These dishes may have changed.
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Cicchetti (Small Plates)
17 items- Mix Arancini (3pcs)£12
Classic beef ragout, 'nduja and smoked cheese, truffle mushroom
- Montanara Mortadella£8
Fried pizza with mortadella and stracciatella
- Montanara (VEO)£6
Fried pizza with tomato and parmesan
- Montanara Porchetta£8
Fried pizza with belly pork and chilli crackling
- Crocche (3pcs)£9
Deep-fried potato croquettes with ham and cheese
- Chef Scallops£14
Scallops, saffron potato salad, pea purée, butternut squash (GFO)
- Polpo Con Patate£14
Roasted octopus with potato saffron salad (GFO)
- Chicken Cotoletta (small plate)£9
Breaded chicken with honey nduja sauce
- Otto Fritto Misto (small plate)£11.50
Deep-fried calamari, prawns, whitebait (GFO)
- Vegan Fritto Misto£8
Italian tempura vegetables and polenta (VEO)(GFO)
Vegan · menu labelVegetarian · menu label - Grand Ma Focaccia£6.50
Warm fluffy bread, green olives, romesco sauce (VEO)
- Pizza Bread£6.50 (plain), £7 (anchovy/smoked cheese)
(VEO)
- Crostino Polenta (4pcs)£6.50
Fried polenta with parmesan (VEO)(GFO)
- Truffle Calzoncello£7
Mini folded pizza with truffle cheese (V)
Vegetarian · likely; confirm - Eggplant Parmigiana£8.50
(V)(GFO)
Vegetarian · likely; confirm - Buffalo Mozzarella£7
Tempura mozzarella with basil mayo (GFO)
- Mix Starter (2 people)£23
Crocche, eggplant, focaccia, truffle arancini
Antipasti
8 items- Carpaccio Di Manzo£12.50
Beef carpaccio, balsamic dressing, wild rocket, parmesan (GFO)
- Bloody Mary Beef Tartare£14
Beef tartare in Italian bloody mary sauce (GFO)
- Calamaretti Al Lime£12.50
Deep fried baby squid with lime zest and basil mayo (GFO)
- Crab Bruschetta£13.50
Fresh crab on sourdough bread
- Otto Charcuterie Platter (min 2)£26
Italian cured meats and cheeses with sourdough
- Prawns & Spinach Salad£14.50
Grilled prawns on baby spinach with Italian vinaigrette (GFO)
- Burrata Cheese£9
Creamy heart cheese, concasse tomato base, crispy bread (V)(GFO)
Vegetarian · likely; confirm - Ultimate Bruschetta (3pcs)£9
Chef-selected trio of bruschetta (VEO)
Meat Mains
7 items- Chicken Cotoletta£24.50
Breaded chicken with nduja, parmesan, mac and cheese
- Pollo Saltimbocca£19.50
Chicken breast, Parma ham, creamy marsala sauce with mushroom (GF)
- Pollo Al Limone£19.50
Chicken with lemon butter sauce and spinach salad (GF)
- Maialino Iberico£28
Iberico pork fillet with wild mushroom purée and potato terrine (GF)
- Beef Tartufo£29
Beef slivers, creamy truffle and wild mushroom sauce, fries (GF)
- Filetto Alla Puttanesca£29
Beef slivers in organic tomato sauce, olives, capers, chilli (GF)
- Fillet of Beef 8oz£30.50
With champignon mushroom and fries (GF); sauce options +£2.50 (port wine, gorgonzola, salsa verde, pepe nero)
Fish Mains
5 items- Capesante & Polpo Dello Chef£29.50
Pan-seared scallops and roasted octopus with saffron potato (GF)
- Grigliata Di Pesce (2 people)£58
Mixed grill fish of day, lemon-olive oil sauce, salad (GF)
- Brill On The Bone£38
Fresh grilled brill with lemon butter and tempura zucchini (GF)
- Sea Bass Pizzaiola Style£28.50
Sea bass fillet with otto eggplant parmigiana (GF)
- Otto Fritto Misto (main)£28
Deep-fried calamari, prawns, whitebait, cod, house salad (GF)
Sides
12 items- Tempura Zucchini with Truffle Mayo£8.50
- Tempura Beans with Truffle Mayo£8.50
- Sautéed Kale with Chilli£5.50
- Polenta Fries£6.50
- Big Cut or Skinny Fries£4.90
- Truffle Parmesan Fries£6.50
- Spinach Pesto, Walnut & Parmesan Salad£7.50
- Mix Salads£4.50
- Cavatelli Pasta Mac & Cheese Style£6.50Vegetarian · likely; confirm
- Fresh Crab Mac & Cheese Style£9.50
- With Spicy Pork Nduja£7.50
- Fried Aubergine with Tomato Sauce£6.50
Pasta
14 items- Mama's Meatballs£15.50
Slow cooked in tomato sauce, fresh basil and parmesan
- Gricia£15.50
Rigatoni with pecorino cream and crispy pancetta
- Crab Linguini£24
Local Guernsey crab with chilli and lemon zest
- Pork Shoulder£18.50
Pappardelle with slow cooked shoulder pork ragout
- Wagyu Pappardelle£19.50
Flat pasta with truffle mushroom sauce and beef wagyu ragout
- Tortellini Soup£15.50
Small pasta parcels in broth, minced wagyu filling
- Ravioli£18.50
Spinach and ricotta, organic tomato sauce, burrata, breadcrumbs (V)
Vegetarian · likely; confirm - Spaghetti Calamari E Gamberi£22
Tomato sauce with calamari, prawns and fresh rocket
- Tagliatelle Al Tartufo Fresco£28
Truffle mushroom sauce finished with fresh white truffle (V)
Vegetarian · likely; confirm - Seafood Risotto£24
Mixed seafood risotto
- Fettuccine Al Pesto£15.50
Home-made pesto, burrata, sundried tomato and pine nuts (V)
Vegetarian · likely; confirm - Risotto Con Zucca£16.50
Butternut squash risotto with burrata cheese (VEO)
- Spaghetti Nduja & Mascarpone£15.50
Spicy pork nduja and mascarpone with 24 month parmesan (VEO)
- Gnocchi Alla Siciliana£14.50
Organic tomato sauce, mozzarella, eggplant and basil (VEO); add burrata +£4.50, add Italian sausage +£3.40
Pizza (10", serves 2)
13 items- Margherita£12
Organic tomato sauce, fresh mozzarella, basil (VEO); add burrata +£4.50
Vegetarian · likely; confirm - Parmigiana£14.95
Organic tomato, aubergine parmigiana and 12-month parmesan
- The 8 Cheese£15.95
Cheese fondue, truffle and mushrooms (V); add vegan cheese +£1.50
Vegetarian · likely; confirm - Vegan Garden£14.95
Butternut squash cream base, sautéed kale, sundried tomato pesto (VEO)
- Mama's Meatballs (pizza)£15.50
Homemade meatball, tomato sauce, mozzarella, basil
- Belly Pork£16.95
Porchetta, tomato sauce, mozzarella, chilli pork crackling
- Otto Devil£15.50
Organic tomato, mozzarella, 'nduja, spicy salami
- Salsiccia & Friarielli£15.95
Smoked cheese base (no tomato), sausage, wild broccoli, chilli
- Piselli & Pancetta£15.95
Pea purée base, mozzarella, crispy pancetta and burrata
- Mortadella & Pistacchio£15.95
Mozzarella base (no tomato), mortadella, stracciatella, pistacchio pesto
- Marinara Con Alici£15.50
Organic tomato, garlic sauce, black olives, capers, anchovies (no cheese)
- 4 Stagioni£15.95
Organic tomato, mozzarella, ham, mushrooms, olives and artichokes
- Calzone Al Forno£15.95
Oven-baked folded pizza with tomato, ham and cheese
Set Menus
3 items- Taste of Otto Menu (min 2 people)£38pp
Shared starters (scallops, polpo con patate, ravioli, deep-fried baby squid), shared mains (beef pappardelle or seafood risotto, margherita with burrata, tempura zucchini, fried polenta), dessert: Otto Tiramisu
- Otto Classic Menu (min 2 people)£28pp
Shared starters (arancini, focaccia & olives, eggplant parmigiana, buffalo lollipops), shared mains (gricia pasta, margherita with burrata, tempura green beans)
- Feed Me Menu (entire table)£55pp
Chef's selection of favourite dishes
Desserts
10 items- Otto Tiramisu£8
Espresso Martini style
- Cheesecake Al Pistacchio£8
Sicilian pistacchio spread, pistachio ice cream
- Torta Caprese£8
Warm Italian cake with chocolate and walnuts, vanilla ice-cream (GFO)
- My Nonna Taught Me£8
Tart with homemade limoncello cream, lemon sorbet
- Chocolate Mousse£8.50
Dark chocolate, crystal sea salt, hazelnut crumble, extra virgin olive oil
- Coffee Millefoglie£8.50
Puff pastry layered with custard coffee cream
- Italian Collection£16.90
Babà, cannolo, torta della nonna, cantucci e zabaglione, coffee millefoglie
- Gelato & Sorbetto£3.50/scoop
- Formaggi (3 cheeses)£9.50
- Formaggi (5 cheeses)£12.95
After Dinner Drinks
17 items- Cappuccino£3.20
- Latte£3.20
- Kinder Chocolate Espresso£3.20
- Iced Mocha£4.50
- Coffee Con Zabaglione£7
- Affogato Alla Vanilla£5.50
- Espresso Martini£12
- Salted Caramel Espresso Martini£12
- Italian Sour£12
Malfy lemon, syrup, vanilla, red wine
- Hot Tea£2.20
- Moscato Dessert Wine£7.50
- Port Wine LBV£12
- Limoncello (50ml)£8
- Amaro Del Capo (50ml)£8
- Montenegro (50ml)£8
- Amaretto (50ml)£8
- Sambuca (50ml)£8
Tracked from 10 September 2026
Menu and price changes
Checking recorded menu history…
About this listing
Directory compiled on 10 September 2026. Compilation is not a new check of every venue. Recorded source check: 10 September 2026. Saved dishes may be partial, seasonal or from an older menu. Prices and descriptions are shown where recorded; check linked sources for the latest menu.
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