Guernsey · Channel Islands
Chiang Mai
Trinity Square Centre, St Peter Port, Guernsey
A taste of Chiang Mai
On the menu.
Saved menu · dates & source notes
Saved menu extract; the source issue date and last menu-check date have not been recorded. These dishes may have changed.
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Starters
14 items- Prawn Crackers£2.50
- Chicken Satay£7.50
Grilled marinated chicken skewered and laced with peanut sauce
- Satay Goong£7.50
King prawns marinated with spice on skewers, served with peanut sauce (Contains Nuts)
- Tod Man Pla£7.00
Fishcakes served with sweet chilli sauce
- Golden Bags£7.00
Crispy pastry fried with minced prawn and chicken (Vegetarian)
- Kanom Pand Na Koong£7.00
Sesame prawn toast with sweet chilli sauce
- Por Pia Tod£6.50
Vegetable spring rolls served with sweet chilli sauce (Vegetarian)
Vegetarian · menu label - Peek Kai Tod£7.00
Deep fried chicken wings served with crispy garlic sauce
- Por Pia Ped£7.50
Roast duck rolled in crispy pastry served with Hoi Sin sauce
- Het Tod Krob£7.00
Deep fried mushrooms in tempura batter served with chilli sauce (Vegetarian)
Vegetarian · menu label - Koong Choop Pang Tod£7.50
Deep fried king prawn in crispy breadcrumbs with sweet chilli sauce
- Koong Hom Pah£7.50
Deep fried king prawn wrapped in thin, crispy pastry
- Chiang Mai Mixed Platter£16.50
An assortment of starters with chilli sauce (for two people)
- See Krong Moo£7.50
Tender pork spare ribs marinated in honey and soy sauce then grilled
Tracked from 10 September 2026
Menu and price changes
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About this listing
Directory compiled on 10 September 2026. Compilation is not a new check of every venue. Recorded source check: 10 September 2026. Saved dishes may be partial, seasonal or from an older menu. Prices and descriptions are shown where recorded; check linked sources for the latest menu.
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