Eat well
in Isle of Man.

Manx scallops cured in Manx apple cider vinegar, served with fennel, salt-cured lemon and rocket.

Coffee oil-washed Manx vodka cocktail with saline, white crème de cacao, sugar syrup and superfoam.

Scallops with lemon-scented couscous cooked in chorizo oil and romesco sauce.

Slow-cooked Manx lamb shank with roasted garlic mash, crispy kale, heritage carrots and redcurrant and red wine jus.

Fried bonnag with apple, toffee and dark-rum ice cream, dark chocolate sauce and apple crisp.

White crab, cucumber, apple, brown crab mayonnaise, toasted bread, coral tuille and micro salad.

Gin and beetroot-cured salmon, potted prawns, crab crostini, Queenie Thermidor, toasted bread and micro leaves.

Spiced-rum poached pineapple, salted caramel cream and toasted coconut.

Vodka and gin cocktail with lemon, lime and fresh apple.

Local crab toastie, crab claw and crab croquette with crispy Manx kale and crab bisque foam.

Manx bouillabaisse with local lobster, wild garlic butter, langoustine, king scallop, breaded squid, potatoes and lobster bisque.

Plant-based chowder with Manx vegetables, seaweed, herbs, swede bacon, rye bread and wild garlic butter.

Plant-based lasagne with beetroot, tomatoes, green lentils, nettles and tarragon pesto, served with kale and nettle-roasted potatoes.

2 rashers of bacon, 2 traditional butcher sausages, 2 fried, scrambled or poached eggs, fried tomato, heinz baked beans and buttered thick toast. Add 2 x hash browns – £2.25

2 pork sausages, 2 rashers of back bacon, black pudding, 2 fried eggs, fried bread, hash browns, potato bread, fried tomato, heinz beans, mushrooms and buttered thick toast.

Fried minute steak with 2 fried eggs, mushrooms, hash browns, fried tomatoes and buttered thick toast.

2 fried eggs, 2 hash browns, mushrooms, heinz beans, tomato, avocado and buttered thick toast.

Smashed avocado on our home-baked bread topped with 2 poached eggs and chilli flakes. Add hollandaise sauce – £1.75 Add feta cheese – £1.75

(vegan) Sauté mushrooms infused with basil pesto, served on wilted spinach on top of toasted home-baked bread. Add 2 poached eggs – £9.95 Add feta or hollandaise – £1.75

Rolled oats cooked in milk & water, lightly seasoned with sugar and a pinch of salt. Topped with golden syrup.

1 Slice of Buttered Toast (Thick) Add strawberry jam or marmalade – 95p

Add strawberry jam or marmalade – 95p

2 slices of our home baked bread soaked in beaten egg then fried in butter and topped with cinnamon sugar and maple syrup. Add 2 bacon rashers – £2.25 Add mixed berries – £2.95

A strawberry jam sandwich made with our home baked bread soaked in beaten egg then fried in butter and topped with maple syrup and cinnamon sugar. Add 2 bacon rashers – £2.25 Add mixed berries – £2.95

£1.25 each Add Avocado

Egg Florentine A toasted English muffin topped with wilted spinach, 2 poached eggs and hollandaise sauce. Add pesto mushrooms – £2.95

A toasted English muffin topped with ham, 2 poached eggs and hollandaise sauce.

A toasted English muffin topped with Paddy’s Manx smoked salmon, 2 poached eggs and hollandaise sauce. Add wilted spinach – £1.95

Add Manx Cheddar, Feta or Mushrooms – £1.25 Avocado, Bacon, Ham or Chicken – £1.75 Smoked Salmon – £3.00 Spinach or Sweetcorn – £0.75 Red Onion – £0.50 Add 2 x hash browns or side salad & homemade coleslaw – £2.25

Club Sandwich Chicken mayonnaise, bacon, manx cheddar and lettuce.

On homemade bread -Manx Cheddar and/or Mushrooms – 95p

On homemade bread

On homemade bread

On homemade bread

On homemade bread

On homemade bread

On homemade bread

On homemade bread (vegan)

On homemade bread (vegetarian)

On homemade bread (vegetarian)

Oven Poached Chicken & Homemade Coleslaw

Chicken Caesar & Salad

Mayo with Lettuce

(vegan/healty)

Add Manx Cheddar – £1.00

(vegan/healty)

Manx Mild Cheddar

Bacon & Cream Cheese

(vegan/healthy) – no butter

Plain with butter

Sides Hand cut chips

Avocado, Cherry Tomato & Spinach Add oven poached chicken – £3.00 Add smoked salmon – £4.00

With hummus & pita bread

We always offer at least one freshly prepared vegan-friendly soup, and one that is gluten-free. Large soup with our own freshly baked bread – £5.45 Small soup with our own freshly baked bread – £4.95 Lunch Time Meal Deals Small Soup & 1/2 Sandwich Not available with Minute steak, Toasties or Wraps

Add £1.50 for Club, Salmon or Steak Sandwich

Small: £2.75, Large: £3.50 Latte Small: £3.50, Large: £4.50 Cappuccino Small: £3.50, Large: £4.50 Flat White

Small: £3.50, Large: £4.50 Hot Chocolate with Marshmallows & Cream Small: £3.50, Large: £4.50 White Hot Chocolate Small: £3.50, Large: £4.50 Mug of Tea or Filter Coffee Small: £1.50, Large: £1.75 Pot of Tea

Small: £1.25, Large: £1.50 Teas & Herbal Teas Tea, Decaffeinated, Green Tea, Earl Grey, Camomile, Peppermint, Red Berries & Lemon & Ginger Cold Drinks San Pellegrino

– Juice Burst

£3.50 made with San Pellegrino or Appletiser

Banana, honey, oats & milk blended to a thick shake. Add blueberries or raspberries £0.75

Strawberry, Banana, Chocolate or Salted Caramel

Artisan bread, mixed olives, E.V.O. oil, aged balsamic,

Homemade beef & herb meatballs, chilli-whipped feta,

Rice & herb-stuffed Greek vine leaves, tzatziki

Artisan bread, homemade tzatziki, roasted pepper,

Mixed marinated olives, Italian pickles

Garlic butter, rosemary, Sicilian sea salt

Black truffle garlic butter, parmesan, oregano

Mozzarella, garlic butter

Tomato sauce, pesto, parmesan, garlic butter

Mozzarella, fresh chillies, garlic butter

Pigs in blankets, Spanish chorizo and pork belly bites,

Homemade soup, bread and butter

Fresh mushrooms, Blue Stilton, shallots, garlic,

Fried calamari, lime & caper aioli, fried courgettes, lemon, rocket

King prawns, chorizo, olive oil, garlic, smoked paprika, chillies,

Fresh figs, Italian whipped ricotta, honey,

Fried French brie in panko breadcrumbs, honey drizzle,

Homemade Scottish haggis & black pudding bonbons,

Manx kipper, spring onion, horseradish, dill, lime & cream cheese pâté,

Tempura-battered king prawns, Peri Peri sauce drizzle,

Manx queenies, pancetta, garlic, Dijon mustard, cream,

Baked French goats cheese on toasted artisan bread,

Fresh chicken, spinach, goat’s cheese, mushrooms,

Manx queen scallops, asparagus, heirloom cherry tomatoes,

Roasted peppers, sun-blushed & cherry tomatoes,

Beef fillet & mushroom ravioli, asparagus, Blue Stilton,

Orzo pasta, king prawns, salmon, peppers, chillies,

Slow-cooked Aberdeen Angus minced beef ragù

Homemade Aberdeen Angus beef & herb meatballs,

King prawns, calamari, Manx queen scallops, mussels,

Orzo pasta, fresh & woodland mushrooms, spinach,

Spicy Italian sausage, mushrooms, spring onions,

Manx queenies, fresh salmon, Manx double cream,

Orzo pasta, chicken, courgettes, garlic, tomato sauce,

Potato gnocchi, pancetta, spicy Italian sausage,

Potato gnocchi, fresh mushrooms, asparagus, garlic,

Char-grilled sirloin steak, Dijon mustard,

Char-grilled sirloin steak, E.V.O. oil, cherry tomato,

Char-grilled sirloin steak, E.V.O. oil, fresh tomato, garlic,

The most tender steak, recommended rare

Firm with a rich flavour, recommended medium

A deliciously flavoursome and tender cut,

Pepper Sauce

Polenta-coated halloumi, fried courgettes & aubergines,

Homemade Black Angus beef burger, goat’s cheese, caramelised onions,

Homemade Black Angus beef burger, smoked bacon, Manx mature cheddar,

Chicken tenders, smoked bacon, Manx cheddar, baby gem,

Pan-roasted fresh cornfed chicken supreme, creamy mushroom,

Pan-seared Gressingham duck fillet, port, blackcurrant, honey, balsamic & thyme sauce

Char-grilled balsamic, honey, herb and Dijon mustard marinated Manx lamb chops,

Roasted chilli and black pepper-marinated tender pork belly,

Manx queenies, mussels, crab claws, salmon, king prawns, calamari,

Pan-roasted fresh salmon fillet, lingonberry,

A Corfu speciality! Fresh sea bream fillets, garlic, shallot, chilli flakes,

Pan-roasted John Dory fillet, fresh Manx queenies in a creamy tarragon,

Fresh Scottish mussels, white wine, cream, garlic, dill, shallots,

Truffle Mayo - BBQ Mayo - Chilli Tomato Sauce

Tomato, mozzarella, roast chicken, fresh mushrooms,

Mozzarella, Blue Stilton, fresh figs, freshly grated parmesan,

Tomato, mozzarella, roast ham, fresh sweet peppers, fresh pineapple

Tomato, mozzarella, roast ham, pepperoni, chorizo,

Tomato, mozzarella, ricotta, aubergine, courgette,

Tomato, mozzarella, roast ham, fresh mushrooms,

Mozzarella, goat’s cheese, fresh figs, walnuts, grapes,

Tomato, mozzarella, lamb & rosemary sausage, olives,

Tomato, mozzarella, smoked bacon, spicy sausage,

Roasted chicken tenders, romaine & baby gem lettuce, free range egg, smoked bacon,

Greek feta, vine tomatoes, cucumber, red onion, sweet peppers, parsley,

Homemade chips, parmesan, sea salt,

Homemade chips, basil pesto, parmesan, balsamic

Homemade chips, Peri Peri seasoning

Homemade chips, chilli flakes, crumbled feta, oregano

Homemade chips, sea salt

Homemade chips, garlic butter, parmesan

Beer-battered onion rings, lime & caper aioli

Fresh asparagus, parmesan, E.V.O. oil, lemon dressing

Romaine, radicchio & baby gem lettuce, cucumber,

Heirloom tomatoes, cucumber, oregano, red onion,

Rocket, radicchio, freshly-grated parmesan, E.V.O. oil

(Ask for available options)

Cappuccino (Decaff Option Available)

(Decaff Option Available)

Hazelnut, Caramel or Vanilla

Plain

Cold Drinks Cans

(Soya/Oat)

Served with butter & jam

(Vegan & Gluten Free available) £ 2.50-4.50 Add Cream/Custard/Ice-Cream (Vegan Options Available)

Kipper-smoked Loaghtan lamb croquettes with tartare sauce and Manx samphire.

Pan-seared king scallops with slow-cooked Manx pork belly, parsnip purée, kalettes and cider cream sauce.

Burnt cream made with Manx honey, cream and eggs, topped with honeycomb and Manx sea salt.

Beetroot and Manx spiced rum cocktail with vanilla, lemon, sea salt and vegan foamer.

Cheddar waffles topped with wilted spinach, poached Manx haddock and Mornay sauce.

Homemade samosas with choices including lamb mince, chicken, cheese and corn, or potato.

Hollowed bread filled with Durban-style curry made with Manx lamb and traditional spices.

Omelette with confit Manx potatoes, caramelised onions and sea-salt and chive mayonnaise.

Tandoori-spiced pulled Manx lamb in shortcrust pastry, served with mint-crushed peas.

Pavlova with rhubarb, custard and homemade Isle of Man Creamery ice cream.

Poached Manx lobster with sweet chilli, lime and coriander crema in a soft roll.

Manx beef brisket in coconut, lime leaf and lemongrass sauce with saffron pilau rice and flatbread.

Queenies with mushrooms, tomato, spring onion and sweet peppers cooked in olive oil and optional Manx butter.

Island-smoked kipper in a bap with Manx butter.