Saved menu extract; the source issue date and last menu-check date have not been recorded. These dishes may have changed.
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01
Starters
4 items
Pan seared scallops with bacon, garlic butter and crusty bread£12.00
Sundried tomato and mozzarella arancini with balsamic glaze£9.00
Tuna tartar with soy sauce, chilli, lime juice and baby leaf salad£10.00
Chicken liver parfait with Rocquette cider chutney£11.00
02
Mains
2 items
Pan fried seabass with crushed baby potatoes, asparagus and prawn butter£22.00
Catch of the Day with salad and choice of potatoes or fries£28.00
Tracked from 10 September 2026
Menu and price changes
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About this listing
Directory compiled on 10 September 2026. Compilation is not a new check of every venue. Recorded source check: 10 September 2026. Saved dishes may be partial, seasonal or from an older menu. Prices and descriptions are shown where recorded; check linked sources for the latest menu.
