Filled with slow-cooked mince, onion gravy & topped with crème fraîche
Poached Hake & Bury Black Pudding Briouat£9.50
Wrapped in phyllo pastry with black garlic & mussels tartare sauce
Baby Octopus & Chorizo Pintxos£8.50
Braised in rich tomato sauce & served over crispy bread
Tracked from 10 September 2026
Menu and price changes
Checking recorded menu history…
About this listing
Directory compiled on 10 September 2026. Compilation is not a new check of every venue. Recorded source check: 10 September 2026. Saved dishes may be partial, seasonal or from an older menu. Prices and descriptions are shown where recorded; check linked sources for the latest menu.
