Jersey · Channel Islands

Tassili at Grand Jersey Hotel & Spa

Modern BritishFine Dining

Grand Jersey Hotel & Spa, The Esplanade, St Helier, Jersey, JE2 3QA

Dine-in

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Food inspiration · AI illustration, not venue photography

9menu items

1menu sections

—dietary labels not recorded

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Menu labels and likely suggestions are marked separately. Ask the restaurant about allergies and cross-contact.

Nantes goose liver
Pedro Ximenez, sweetcorn
Orkney scallop
Violette artichoke, calamansi, kombu beurre blanc
Heirloom tomato
Chateau Olivier olive oil, lemon verbena, burrata foam
Turbot
Saffron risotto, sea vegetables, cockles froth, Exmoor caviar
Jersey Angus beef
Morel mushroom, asparagus, wild garlic
Jersey hen egg
Morel mushroom, asparagus, wild garlic
Orange textures
Manjari Valrhona chocolate, tonka bean
Madagascar vanilla
Pear Williams, lait de poule, Colombian coffee
Artisan English cheese trolley£10 supplement
Fruit and rosemary chutney, quince jelly, truffle honey, lavosh, fruit loaf

Tracked from 10 September 2026

Menu and price changes

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About this listing

Directory compiled on 10 September 2026. Compilation is not a new check of every venue. Recorded source check: 10 September 2026. Saved dishes may be partial, seasonal or from an older menu. Prices and descriptions are shown where recorded; check linked sources for the latest menu.

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Tassili at Grand Jersey Hotel & Spa

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Tasting Menu (£75.00 per person)

Menu and price changes

About this listing