Jersey · Channel Islands
Princess Garden
58 Halkett Place, St Helier, Jersey
A taste of Princess Garden
On the menu.
Saved menu · dates & source notes
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Starters
33 items- Hors D'oeuvres (for 2)£17.50
Spring rolls, prawns on toast, chilli & salt spare ribs, crispy fried seaweed, chicken satay
- 1/4 Crispy Aromatic Duck£15.50
- 1/2 Crispy Aromatic Duck£26.00
- Crispy Aromatic Lamb£12.00
With lettuce
- Boneless Ribs with Garlic & Chilli (Hot & Dry)£9.50
- Boneless Ribs in Peking Sauce£9.50
- Spare Ribs in Barbecue Sauce£10.20
- Spare Ribs (Dry)£10.20
- Spare Ribs in Honey Sauce£10.20
- Spare Ribs with Garlic & Chilli£10.20
- Spare Ribs in Peking Sauce£10.20
- Chicken Satay on Skewers (3)£8.50
- Chicken with Chilli & Garlic (Hot & Dry)£9.20
- Chicken Wings with Garlic & Chilli (Hot & Dry)£9.20
- Chicken Wings in Honey Sauce£9.20
- Chicken Wings in Peking Sauce£9.20
- Crispy Fried Seaweed£5.80
Vegetarian
Vegetarian · menu label - King Prawns in Breadcrumbs (6)£9.60
- King Prawn Satay on Skewers (8)£9.80
- King Prawns with Chilli & Garlic£9.80
- Prawns on Toast£7.80
- Squid with Chilli & Salt (Hot & Dry)£8.80
- Tofu (beancurd) with Chilli & Salt£7.80
Vegetarian
Vegetarian · menu label - Spring Roll with sweet chilli dip£4.50
- Vegetable Spring Roll (6 rolls)£4.50
Vegetarian
Vegetarian · menu label - Duck Spring Rolls (2) with sweet chilli dip£4.80
- Lettuce Wrap with Minced Chicken & King Prawns£10.50
- Vegetarian Lettuce Wrap£8.50
Vegetarian
Vegetarian · menu label - Prawn Crackers£3.00
- Steamed Pork & Prawn Siu Mai (6) with chilli oil£8.50
- Steamed Peking Pork Dumplings (6) with vinegar dip£8.50
- Steamed Prawn Hor Gow (6) with chilli oil£8.50
- Steamed Pork Bun (3)£7.00
Tracked from 10 September 2026
Menu and price changes
Checking recorded menu history…
About this listing
Directory compiled on 10 September 2026. Compilation is not a new check of every venue. Recorded source check: 10 September 2026. Saved dishes may be partial, seasonal or from an older menu. Prices and descriptions are shown where recorded; check linked sources for the latest menu.
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