Ocean Restaurant at The Atlantic Hotel

Lemon, tabasco and red wine shallots

Seaweed butter

Pickled Jersey Royals, smoked egg yolk, spring vegetables, chopped chives

Jersey black butter, apple chutney, toasted brioche, apple, watercress and candied walnut salad

Salt-cod brandade beignets, carrots a la Grecque, crispy capers, rock samphire

Three Oaks Vineries tomato salad, balsamic jelly, sourdough wafer, toasted pine nuts, basil

Fresh raspberries, crystallised almonds, mulled wine jelly, toasted brioche

Mango salsa, wasabi Jersey yoghurt, coriander, lime, sweet and sour mango puree

Keta, creme fraiche, sweet-pickled cucumber, dill oil, chilled beetroot gazpacho

Charred corn on the cob, caramelised Roscoff onion, clam, smoked haddock and sweetcorn chowder

Braised lamb shoulder shepherd's pie, courgette puree, summer vegetable fricassee, mint jelly

Jersey asparagus, creme fraiche, chervil, truffled watercress salad

Manor Farm vegetables, chicken leg pastilla, pea puree, creamy tarragon and wholegrain mustard sauce

Smoked crushed Jersey Royals, hen of the woods mushrooms, tender leeks, foraged sea succulents, Jersey lobster bisque

Truffle and parmesan parmentier potatoes, garlic spinach, red wine-pickled shallots, peppercorn sauce

Grilled goat's cheese, chargrilled aubergine, courgette and peppers, rocket salad, tomato butter sauce

White peach compote, ruby peach curd, raspberry gastrique

Banana parfait, peanut tuille, banana and 41% Alunga milk chocolate caramel

Jersey whole milk ganache, frozen raspberry and Jersey yoghurt, raspberry meringue

Caramelised buckwheat, chocolate and malt ice cream, cocoa nib tuille, buckwheat sable

Condiments, crackers and bread