Longueville Manor Restaurant

Brown bread and butter, shallot, Cabernet Sauvignon vinegar, lemon

Baby capers, shallots, wholemeal bread

Jersey crab, little gem, spiced plum tomato, avocado

Garden salad, crisp pancetta (main course supplement £14.00)

Hollandaise sauce, seasonal vegetables, new potatoes

Half Jersey lobster, local crab, prawns, grilled scallops, tiger prawns, smoked salmon, Royal Bay oysters

Braised endive, orange salad, sauteed Jersey Royals

Peppercorn sauce, chestnut mushrooms, French fries, mixed salad

Heritage beetroot, crisp tuile, goat's cheese mousse, blood orange sorbet

Yuzu, compressed apple, pickled cucumber, prawns, chilled watercress veloute

Caesar ice cream, little gem, parmesan

Ceviche (raw scallops), pickled rhubarb, blood orange, seaweed tuile

Pata Negra, wild garlic emulsion, quail egg

Sweet potato vermicelli, spiced cauliflower, avocado, black sesame, edamame bean, galangal

Aubergine, sweet peppers, black garlic, tempura courgette, plum tomato sauce

Crisp vegetables, chickpeas, grilled tofu, toasted pine nuts, basil dressing

Couscous, golden raisins, pomegranate, orange, mint, toasted pine nuts, coriander, coconut yoghurt

Fig compote, duck confit, glazed endive, orange and juniper

Slow cooked short rib and oyster pie, local asparagus, horseradish

Pulled shoulder, tabbouleh, wild garlic, Jersey Royals, tomato jus

Butter poached langoustine, fennel, apple, shellfish bisque

Scallop mousseline, peas, broad beans, dill, Champagne butter sauce

Marinated cauliflower, garden squash, creamed cashew nut, lentil dahl

Caramelized garden root vegetables, mushroom, tomato, tarragon sauce

Romesco, roast chickpeas, tempura artichoke, local tomatoes, courgette, aubergine, wild rocket

Crisp potato, truffle, parmesan, herb oil

Chocolate and raspberry mousse, garden raspberry, chocolate ice cream

Jersey yogurt mousse, orange blossom, creme fraiche, filo tuile, honey ice cream

Jersey vanilla ice cream

Valrhona 46% Amatika chocolate, orange sorbet

Single plantation dark chocolate, praline ice cream

Pomegranate, orange toasted sabayon, blood orange sorbet

Garden rhubarb and hibiscus sorbet

Garden quince, prune compote, artisan biscuits