Jersey · Channel Islands
Bohemia Bar & Restaurant
The Club Hotel & Spa, Green Street, St Helier, Jersey, JE2 4UH
A taste of Bohemia Bar & Restaurant
On the menu.
Saved menu · dates & source notes
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Set Lunch Menu (£59 per person)
11 items- Seaweed sourdoughincluded
Bordier salted & seaweed butter
- Jersey Royal 'pearls' cooked over coalsincluded
Smoked crème cru & sea truffle
- La Chasse courgette flowerincluded
Bantam egg, pine nuts, piquillo pepper & basil
- Line caught gilthead seabreamincluded
Baby fennel, lardo di Colonnata & buttermilk
- Tim Fararr's Eshton Herdwick lambincluded
Merguez, red pepper, mint, anchovies & new season peas
- Poached line-caught Atlantic codincluded
Barbecued spring greens, mangetout 'a la grecque' & Alsace bacon
- Kagoshima A5 Wagyu striploin£55 supplement
Sea truffle & Jersey watercress
- Smoked ricotta tortelliniincluded
New season peas & reduced whey
- Whipped 64% Manjari chocolate cremeuxincluded (£9 to add caviar)
Toasted sourdough, Nunez de Prado EVOO, Pedro Ximenez
- Spiced Cavendish banana & tofuincluded
Almond, tidal rum & white balsamic
Vegetarian · likely; confirm - Selection of artisan cheese (Jean-Yves Bordier)£10 supplement / £20 as extra course
A La Carte / Tasting Menu (£99 per person, individual item prices not published)
12 items- Seaweed sourdough
Bordier salted & seaweed butter
- Tim Fararr's Eshton Herdwick 'merguez'
Green sauce & nettles
- La Chasse courgette flower
Bantam egg, pine nuts, piquillo pepper & basil
- Jersey line-caught seabream
Buttermilk, baby fennel & lardo di Colonnata
- The rest of the lamb
Red pepper, mint, anchovies & new season peas
- Poached line-caught Cornish John Dory
Barbecued spring greens, mange tout a la grecque & Alsace bacon
- Kagoshima A5 Wagyu striploin+£40 supplement
Sea truffle & Jersey watercress
- Smoked ricotta tortellini
New season peas & reduced whey
- Yorkshire forced rhubarb
Champagne jelly & Jersey yoghurt
- Whipped 64% Manjari chocolate cremeux
Toasted sourdough, olive oil, Pedro Ximenez, caviar
- Smoked 'Gariguette' strawberry
Opalys & Tahitian vanilla, elderflower, EVOO & fraise de bois
- Artisan cheese selection (Jean-Yves Bordier)+£10 or £20 as extra course
Tracked from 10 September 2026
Menu and price changes
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About this listing
Directory compiled on 10 September 2026. Compilation is not a new check of every venue. Recorded source check: 10 September 2026. Saved dishes may be partial, seasonal or from an older menu. Prices and descriptions are shown where recorded; check linked sources for the latest menu.
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