Herm · Channel Islands
The Conservatory Restaurant
The Conservatory Restaurant, White House Hotel, Herm Island, Bailiwick of Guernsey, GY1 3HR

A taste of The Conservatory Restaurant
On the menu.
Saved menu · dates & source notes
Published 2026 sample dinner menu. The actual menu changes daily; confirm choices when booking.
Published 2026 sample menu. The actual menu changes daily; confirm your choices when booking.
Menu labels and likely suggestions are marked separately. Ask the restaurant about allergies and cross-contact.
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Sunday Lunch - Set Menu
2 items- Two courses£35
Fixed-price Sunday lunch, sides charged extra.
- Three courses£42
Fixed-price Sunday lunch, sides charged extra.
Entrées
4 items- Beef beignetsIncluded in set menu (£35 two courses / £42 three courses)
Fillet of beef with smoked paprika in tempura batter, sweet & sour sauce, pickled vegetables (2,4).
- Pan fried breast of quailIncluded in set menu (£35 two courses / £42 three courses)
With black & white quinoa, chestnuts, wilted spinach, crispy pancetta & white onion purée (10).
- Prawn & local crab tianIncluded in set menu (£35 two courses / £42 three courses)
Bound with bisque mayonnaise, mango, avocado & endive salad with coriander oil (4,9).
- Heirloom Caprese saladIncluded in set menu (£35 two courses / £42 three courses)
With bocconcini mozzarella balls, pickled heirloom tomatoes, torn basil (7).
Main Courses
4 items- Pan seared loin of porkIncluded in set menu (£35 two courses / £42 three courses)
Caramelised garlic, sautéed savoy cabbage, dauphinoise potato, apple purée & pork jus (7).
- Roasted rack of lambIncluded in set menu (£35 two courses / £42 three courses)
Chorizo, ratatouille, fondant potato, garlic & thyme croutons, anchovy emulsion (2,9,14).
- Pan seared sea breamIncluded in set menu (£35 two courses / £42 three courses)
Charred Hispi, sweet potato Parmentier & tarragon cream sauce (7).
- Butternut, lentil & cauliflower pithivierIncluded in set menu (£35 two courses / £42 three courses)
With roasted root vegetables & butternut purée (2,4).
Vegetarian · likely; confirm
Desserts
4 items- Blackberry clafoutisIncluded in set menu (£35 two courses / £42 three courses)
With vanilla ice cream (2,4,7).
- Milk & white chocolate Bavarian creamIncluded in set menu (£35 two courses / £42 three courses)
With raspberries & Madeleine biscuit (2,4,7).
- Mango & strawberry terrineIncluded in set menu (£35 two courses / £42 three courses)
With elderflower jelly, strawberry, basil, white balsamic & black pepper broth.
- Continental & English cheese boardIncluded in set menu (£35 two courses / £42 three courses)
With grapes, celery, chutney, malt bread & lavash biscuits (1,2,4,7,14).
Sides
6 items- Mixed leaves£4.95
- Heritage tomatoes£4.95
- Tender stem broccoli£4.95
- Green beans£4.95
- Buttered new potatoes£4.95
- Fries£4.95
Tracked from 10 September 2026
Menu and price changes
Checking recorded menu history…
About this listing
Directory compiled on 10 September 2026. Compilation is not a new check of every venue. Recorded source check: 10 September 2026. Saved dishes may be partial, seasonal or from an older menu. Prices and descriptions are shown where recorded; check linked sources for the latest menu.
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